Volume: 75 cl
Grape varieties: 55 % Sauvignon Gris, 45 % Sauvignon Blanc
Ageing: 2018 to 2019
Tasting temperature: 10-13° C (50-55° F)
Matching food and wine: fishes and seafood
Alcohol by volume: 13,5 %



Pale yellow color leading to a nose with aromas of citrus and fresh fruits. The palate is fresh, round and fruity with notes of yellow fruits (perry) and citrus.
Grey Sauvignon brings more powerful aromas than White Sauvignon with notes of exotic fruits leading to very complex wines.


Mechanical harvesting at optimal maturity – Total removal of stems – Fermentation in temperature-controlled stainless steel tanks



On the lees during 3 weeks



Sustainably growing – Single or double Guyot pruning – Permanent grass cover – Leaf removal on the rising sun side