Bordeaux Rosé


Volume: 75 cl
Grape varieties: 50 % Cabernet Sauvignon, 50 % Merlot Noir
Ageing: 2017 to 2018
Tasting temperature: 10-13° C (50-55° F)
Matching food and wine: appetizers or summer cooking
Alcohol by volume: 13 %



Bright pink colour, nose dominated by aromas of red fruit (strawberry compote) and citrus. Fruity, very refreshing and well structured palate.


Mechanical harvesting at optimal maturity – Total removal of stems – Fermentation in temperature-controlled stainless steel tanks



In stainless steel tanks during 6 months



Density: 4000-4500 feet/ha
Sustainably growing – Single or double Guyot pruning – Permanent grass cover – Leaf removal on the rising sun side