Volume: 75 cl
Grape varieties: 100% Merlot
Ageing: 2017 to 2020
Tasting temperature: 18-20° C (64-68° F)
Matching food and wine: blanquette de veau
Alcohol by volume: 13 %

Tasting

The shiny with tile reflection appearance is followed by a nose evoking the liquorice, with a discreet note of undergrowth, just waiting to be released. The tannins, silky and spicy, maintain a harmonious and complex palate, fairly cool with a lingering note of liquorice.

Winemaking

Mechanical harvesting at optimal maturity – Total removal of stems – Fermentation in temperature-controlled stainless steel tanks – Maceration from 18 to 23 days

Maturing

Maturing in stainless steel tanks for 18 months minimum

Vine

Density: 4000-4500 feet/ha
Sustainably growing – Single or double Guyot pruning – Permanent grass cover – Leaf removal on the rising sun side

Volume: 75 cl
Grape varieties: 100% Merlot
Ageing: 2018 to 2022
Tasting temperature: 18-20° C (64-68° F)
Matching food and wine: grilled meats
Alcohol by volume: 13,5 %

Tasting

Adorned with a beautiful garnet appearance, this wine has a nose of red berries after a little aeration. The palate is a good balance bewteen red fruits and tannins melted with a hint of liquorice. It is a pleasing wine, easy to drink straight away. It will be even better, if opened one hour before tasting.

Winemaking

Mechanical harvesting at optimal maturity – Total removal of stems – Fermentation in temperature-controlled stainless steel tanks – Maceration from 18 to 23 days

Maturing

Maturing in stainless steel tanks for 18 months minimum

Vine

Density: 4000-4500 feet/ha
Sustainably growing – Single or double Guyot pruning – Permanent grass cover – Leaf removal on the rising sun side